This year's two sessions suggested that the food industry leaders have something to say!

China once again entered the annual "two sessions time".

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With the opening of the Fifth Session of the 13th National Committee of the Chinese People's Political Consultative Conference in Beijing on March 4, China has once again entered the annual" two sessions ". At the two sessions every year, food is an important topic that cannot be bypassed.

This year, more than ten NPC deputies and CPPCC members from the food industry, including Cai Jinchai, Shi Jubin, Leng Youbin, and Liu Yonghao, actively offered suggestions and suggestions for the development of the industry and society. From these press, we can also spy out some new trends in the development of the food industry.

Panpan Food Cai Jinchai

Proposition: Enhance the overall innovation and international competitiveness of the food industry

It is understood that China's food industry ranks first in the world and is a pillar industry of the national economy. Since the "Thirteenth Five-Year Plan", the state has issued a series of food nutrition and health policies and regulations such as the "Healthy China 2030" Planning Outline, which has strongly promoted the development of the nutritious and healthy food industry. "But with the increasing development of China's nutrition and health food industry, there are also some problems that need to be solved urgently." Cai Jinchai, member of the National Committee of the Chinese People's Political Consultative Conference and president of Fujian Panpan Food Group, pointed out that China's nutritious and healthy food industry started late and faced challenges in terms of basic research investment, corporate innovation capabilities, and health claims evaluation and management systems for nutritious and healthy food.

How to accelerate the high-quality development of China's nutritious and healthy food industry? Cai Jinchai made suggestions from three aspects:

The first is to build a high-level industrial innovation center to enhance the overall innovation and international competitiveness of the industry. Build a number of national nutrition and health food industry innovation centers in areas where the food industry is more developed, develop a number of internationally leading science and technology, and form a number of innovative industrial clusters to help the food industry improve quality, efficiency, and innovative development.

The second is to improve the health claim management system and promote China's nutritious and healthy food to be in line with the world. Relevant departments should improve the market supervision mechanism, and under the premise of increasing market supervision and improving industrial policies and regulations, by further deepening the definition of functional nutritional and healthy foods, it is convenient for consumers to choose nutritious and healthy foods. In addition, we can also learn from the practices of some foreign countries, start with improving the management system, carry out hierarchical management of product health claims, and adopt a filing system for lower health claims, so as to promote the integration of China's nutritious and healthy food with the world.

The third is to accelerate the process of marketization of medicine and food homology and build a nutritious and healthy food industry with Chinese characteristics. Under the background of increasing attention to traditional Chinese medicine and traditional dietotherapy, we should vigorously promote the popularization of community nutrition and health knowledge; accelerate the basic research on the integrated development of traditional Chinese medicine, regional characteristic ingredients and nutritious and healthy food; accelerate the marketization of medicine and food homology The process of promoting nutritious and healthy food with Chinese characteristics to the world stage.